Marinades are a great way to create flavour and are very simple to create.
You need a pestle and mortar and a bit of elbow grease, which is the trickiest bit!
You can use ANY herbs to flavour your lamb, rosemary is a classic, but thyme, lemon thyme, parsley or mint work just as well!
Ingredients for marinade:
Lemon
Olive oil
Salt
Pepper
Garlic (1-2 cloves)
Rosemary
I have not put measures next to the ingredients as it is to taste, the more you like a flavour the more you should add to your marinade.
Mix all ingredients together in the pestle and mortar, it will take a good dose of elbow grease to mince it all down, but it is worth it.
Rub dressing into lamb cutlets about an hour or two before cooking and leave in the fridge to soak up the flavour. The meat will turn slightly white from the lemon, but this is completely fine.
When you are ready to eat, grill for about 5-6 minutes on a med heat on each side.
Mmmm
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