I have to say in our house I can't take all the credit for creating delicious treats in the kitchen. Rudi is also a very talented chef and makes delicious lazy weekend breakfasts. Today's brekkie was so tasty we ate it before we took pictures - opps!
This is what Rudi likes to call the 'Kosher Egg and Facon Croissant!'
Ingredients:
Croissant (from the kosher bakery they are pareve - dairy free, which means you can have them with meat)
Cold meat - we like the Yarden half and half turkey
Egg
Mushrooms
Spray oil
Salt/Pepper
HP or BBQ sauce
Cut your croissant in half
Fry an egg is spray oil (a healthier option to regular oil because you use a lot less)
Place it on the croissant.
Fry off the meat until it is crispy.
Load it on top of the egg.
Fry off the mushroom with a little salt and pepper, which will soak up the meaty taste from the pan.
Add them to the croissant.
Add a sauce of your choice.
Close the croissant.
Eat and enjoy.
This is a real sunday morning treat and soooo tasty, but you have to be careful as eating too many breakfasts like this will pile on the pounds.
If you feel like spoiling yourself one morning, I really recommend you try this :)
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