Apologies for not writing more recipes sooner, but our trip to South Africa has been pretty time consuming, but now we are home there will be lots more tasty ideas to follow.
This is another quick fish dinner. It takes a little longer than the 7 minute salmon, but is just as delicious.
Ingredients
Good quality soy sauce, I like Kikkomen
Honey
Spring onions
Garlic
Fresh salmon fillet
To make
Give the salmon a quick rinse.
Place in an oven proof dish
Drizzle over 2 tbsp honey and about 3 - 4 tbsp of soy.
Sprinkle over spring onions and garlic. I recommend a large clove and 2-3 spring onions.
Cover with foil and bake at 180'c for about 20-25min depending on the size of the fillet.
Serve and Enjoy.
We had it with chinese noodles and stir-fried veg! De - licious :)
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